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Cheesecake (No Bake)

Cheesecake (no Bake) Recipe


1 Keebler graham cracker crust (6 oz.)
1 pkg. of Philadelphia cream cheese (8 oz.)
1/3 c. (FRESHLY) squeezed lemon juice
1 can of Eagle Brand condensed milk (14 oz.)
1 tsp. vanilla extract

Cooking Directions:

Cream softened cream cheese. Beat in the milk, vanilla extract and the fresh lemon juice (remove the seeds) until the batter is smooth; pour the batter into the graham cracker crust. Cover and chill in the refrigerator for at least 4 hours. Yield: 1 cheesecake

May be topped with strawberries, cherries or drizzled with chocolate but delicious plain!

Leave a comment

  1. If you forget the lemon juice, freeze it

    November 30, 2008 at 1:47 am

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