Candied Pecans

Ingredients

  • 2 cups shelled pecan halves
  • 1 egg white
  • 1 teas vanilla
  • 1 tabs water
  • 3/4 cup granulated sugar


Directions

  1. beat egg white, water & vanilla till mixed well
  2. add pecans and mix till pecans are well coated with the mixture
  3. add sugar and mix till all pecans covered with sugar
  4. place in a buttered pan in 300 degree oven.
  5. keep checking and stirring them with spatula every 5-10 minutes to keep from sticking and burning.
  6. once the coating looks dry about 45 minutes, place them in a dish to cool, and separate them by hand.
  7. Makes great christmas gifts when placed in a clear plastic bag, tied with a colorful ribbon.

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